A Reason To Cook

Here’s another simple recipe, courtesy of my good buddy from college, Dave Smooge. Dave was never the most patient or low-key guy, yet I’m not surprised he was able to ‘cook’ this dish. It’s super easy!
Then again, no heat or fire is necessary to enjoy it. Sorry, Dave. Just callin’ it like it is.
A very [...]

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This yummy salad recipe stems from Susan Hadler’s The Complete Book of Vegetarian Grilling — Over 150 Easy and Tasty Recipes You Can Grill Indoors or Out
The original recipe, designed to yield 6 servings, calls for roasting the Red Pepper and toasting the Walnuts separately, using a traditional stove-top. I used my outdoor, propane [...]

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