Beautiful Food: Peppers!
Here’s a splash of gorgeous, edible color… courtesy of the Studio City Farmer’s Market.
Yum!
Archive | Entrees
Anaheim Chile and Curry Tofu Wrap
This yummy recipe originates from Susan Hadler’s brilliant The Complete Book of Vegetarian Grilling… book, which is filled with exceptional recipes.
Hadler’s recipe, developed to yield 6 servings, calls for roasting three “Anaheim” Chiles on a traditional Gas stove-top. I used my outdoor (propane) gas grill to cook ‘em. Also, I cut Hadler’s original recipe [...]
White Bean Cassoulet
For my inaugural post, I want to thank my friend Lysa Goodman Poore for this intriguing dish. Lysa “got the recipe (in part) from a vegan website called What the Hell Does a Vegan Eat Anyway?” adding that she doesn’t “make it precisely the way they recommend, and I leave out the hickory-smoked tofu and [...]
