I’ll Try Anything Once: Persimmon
This past weekend, in my continuing quest to try new things in the food world, I encountered a curious fruit called a “Persimmon.”
Known to the ancient Greeks as “the fruit of the gods,” I am mildly ashamed to admit I’d never tried one.
The farmer introduced me to two varieties: “Fuyu” and “Hachiya” Persimmons. I [...]
