Nearly every weekend at the Farmer’s Market, we encounter some food we have never tried (or often never heard of). I decided aReasonToCook.com is the perfect excuse for me to explore these food mysteries. This past weekend, we came across a small display, with a hand-written sign offering “Jujube $3.00/lb.”
In response to our inquiry, the [...]
This yummy recipe originates from Susan Hadler’s brilliant The Complete Book of Vegetarian Grilling… book, which is filled with exceptional recipes.
Hadler’s recipe, developed to yield 6 servings, calls for roasting three “Anaheim” Chiles on a traditional Gas stove-top. I used my outdoor (propane) gas grill to cook ‘em. Also, I cut Hadler’s original recipe [...]
That’s right, I said it: These are the “World’s Greatest” Chocolate Chip Cookies. This recipe calls for Whole Grain Oats (chopped fine) and Walnuts (chopped). The nuts are optional, but the ground oats are integral to the recipe. Also, it’s important to use KOSHER SALT. This element is courtesy of my sister, Jillian. She won’t [...]
This yummy salad recipe stems from Susan Hadler’s The Complete Book of Vegetarian Grilling — Over 150 Easy and Tasty Recipes You Can Grill Indoors or Out
The original recipe, designed to yield 6 servings, calls for roasting the Red Pepper and toasting the Walnuts separately, using a traditional stove-top. I used my outdoor, propane [...]
